Breakfast is served in the dining-room. There is always fresh fruit salad and orange juice, porridge, cereals, homemade  marmalade, local bacon and sausages hot from the Aga, or perhaps scrambled eggs with smoked salmon or kippers. We serve good Italian coffee, a range of teas and hot chocolate.

You can take advantage of my pub-restaurant booking service for dinner (there are several good ones nearby,) or you can arrange to dine here. My cooking is fresh, seasonal, local whenever possible, and I am happy to cater for special diets.

Or perhaps you would like to host your own dinner party in the Georgian dining room (up to twelve guests) by special arrangement

There are two comfortable sitting-rooms with fireplaces, two televisions and a walled garden with sitting areas – you are welcome to use them all.